Menu Chill Out:

Christmass menu 24 & 25 december 2009

• Welcome drink : Kirr Royal

• Amuse á la Chef

Starters

• Carpaccio of fresh Salmon, marinated in Citrusfruit-juice

served with rolled Tuna Carpaccio

• Classic carpaccio of Fillet Steak beef with Celery, Mushrooms,

 Toast and Curls of Goose liver

·         Iberic mix of Ham, Salami and Chorizo

served with Garlic bread and Provencal tomato

• White Asparagus and Smoked Salmon with a Tomato-vinagrette
• (V) Pudding of Wild Mushrooms and Leek with a

Mayonaisse of Dutch mustard

• (V) Luke-warm salad with Zucchini Courgette, Goats Cheese, Roasted Paprika and a Vinagrette of Balsamico de Modena

Soup

• Fishsoup with Seafruit and a perfume of Pernot
• Soup of Poultry with an aroma of Jerez Sherry
• (V) Soup with fresh Vegetables and Soja meat

Sorbet

• Champagne sorbet with Lemon and Fresh Mint

Main cours

• Filet Steak from the grill with a sauce of

Plums and Red wine

• Booklet of the Paste filled with Pork Filet Steak and

Spinach on a mirror of Brie-Cheese sauce with a Truffle aroma

• Supreme of Turkey with Dry Fruit and Nuts

served with a Raspberrie sauce

• Filet of Seabass and King Prawns, served with

Basmati rice and Shellfish sauce

• Salmon filet gratinated with Camembert Cheese and a sauce of Spinach, served on a bed of Cabbage flavored with Aniseed
• (V) Soft Risotto with Boletus Mushrooms in

a chest of Leek and Little garden

• (V) Petals of Aubergine with Tomato and Mozzarella

at the Parmesan style

Main course served with a Sauté of New Potatoes with a perfume of Rosemary and a Bunch of Fresh Vegetables

Dessert

• Grand Dessert á la Chef

€ 49,95 per person

We also have a special christmas menu for children under 12 years for only €14,95

A la Carte Menu Chill Out ( Open this PDF-file)

 Our specialty's are:

Tapas Menu for 2 persons for 17.50 P.Person

Paella for 2 persons (Home made, meat/fish) only 19.95

"Dorada al sal" Seabass on Spanish style. 18.95 P.P

We hope to see you and welcome you to CHILL OUT